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Ecological and Genetic Implications of Aquaculture by Theresa M. Bert Ph.D (auth.), Theresa M. Bert Ph.D (eds.)

By Theresa M. Bert Ph.D (auth.), Theresa M. Bert Ph.D (eds.)

Aquaculture is a swiftly starting to be and aquaculture practices can at once engage with and rely on the encircling setting. consequently, the results of all kinds of aquaculture on residing ordinary assets and ecosystems are of vital and extending nationwide and overseas curiosity. In Ecological and Genetic Implications of Aquaculture actions, quite a few nationally and across the world widespread aquaculture researchers give a contribution 27 chapters that contain overviews of aquaculture results at the setting, discussions of genetic issues, thorough documentation of aquaculture results and their options particular to nations, and methods towards environmentally sustainable aquaculture. jointly, those chapters contain a finished synthesis of many ecological and genetic difficulties implicated within the perform of aquaculture and of many confirmed, tried, or postulated strategies to these difficulties. Many chapters can function benchmark documentations of particular aquaculture results on biodiversity at diversified degrees. The authorship is widely foreign; the authors signify 18 diverse nations or foreign firms and all continents other than Antarctica. The aquaculture results and their recommendations variety from neighborhood to international and easy to hugely technical. results universal to many degrees and kinds of aquaculture emerge, in addition to either universal and exact strategies.

Aquaculturists, aquaculture researchers, aquaculture builders, conservation biologists, environmental scientists, source managers, and coverage makers should still locate this e-book fascinating and informative.

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Additional resources for Ecological and Genetic Implications of Aquaculture Activities

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Phillips. 1997. Environmental interactions. In: FAO Inland Water Resources and Aquaculture Service Fishery Resources Division, Review of the State of World Aquaculture. FAO Fisheries Circular Number 886, Revision 1. FAO, Rome, Italy. Electronic publication. org=documents Barinaga, M. 1990. Fish, money, and science in Puget Sound. Science 247: 631. V. Pullin. 1999. Towards policies for aquatic genetic resources. V. M. Bartley, and J. ), Towards Policies for Conservation and Sustainable use of Aquatic Genetic Resources.

Grasso, B. Hannon, K. Limberg, S. V. O’Neill, J. G. Raskin, P. Sutton, and M. Van Den Belt. 1997. The value of the world’s ecosystem services and natural capital. Nature 387: 253–260. , Jr. 1995. The case for caution with fish introductions. H. G. ), Uses and Effects of Cultured Fishes in Aquatic Ecosystems. American Fisheries Society Symposium 15. American Fisheries Society, Bethesda, Maryland, USA. Pp. 413–424. DIAS. 1999. Database on Introductions of Aquatic Species. World Aquaculture Information Center, Food and Agriculture Organization of the United Nations, Rome, Italy.

Ecological constraints on the sustainability of bivalve aquaculture. In: N. Svennevig, H. Reinertsen, and M. ), Sustainable Aquaculture: Food for the Future? A. Balkema, Rotterdam, the Netherlands. Pp. 85–96. , C. Alceste-Oliviero, R. Sanchez, D. Jory, L. -F. ConstainFranco. 2001. Aquaculture development trends in Latin America and the Caribbean. P. Subasinghe, P. J. Phillips, C. E. ), Aquaculture in the Third Millennium. Technical Proceedings of the Conference on Aquaculture in the Third Millennium, Bangkok, Thailand, 20–25 February 2000.

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