Raftul cu initiativa Book Archive

Technique

Food Labelling by Joint Fao Who Codex Alimentarius Commiss, Bernan

By Joint Fao Who Codex Alimentarius Commiss, Bernan

Foodstuff labelling is the first technique of conversation among the manufacturer and vendor of nutrition on one hand, and the buyer and purchaser at the different. The Codex Alimentarius criteria and instructions on foodstuff labelling at the moment are accumulated during this compact structure to permit their wider use and knowing by way of governments, regulatory professionals, foodstuff industries and outlets, and shoppers. This 5th variation contains all texts followed by way of the Codex Alimentarius fee as much as 2007.

Show description

Read or Download Food Labelling PDF

Similar technique books

Woodworking Shopnotes 050 - Table Saw Workstation

Each web page of ShopNotes journal will make you a greater woodworker, since you get extra woodworking plans, extra woodworking recommendations, extra woodworking jigs, and extra approximately woodworking instruments — and never a unmarried advert. For greater than 25 years, woodworkers have grew to become to ShopNotes for the main targeted woodworking plans and woodworking counsel to be had at any place.

Specification for Line Pipe

API courses unavoidably tackle difficulties of a basic nature. With admire to specific conditions, neighborhood, kingdom, and federal legislation and laws could be reviewed. API isn't really project to fulfill the tasks of employers, brands, or providers to warn and correctly educate and equip their staff, and others uncovered, touching on wellbeing and fitness and defense hazards and precautions, nor project their tasks below neighborhood, nation, or federal legislation.

Advanced Information Systems Engineering: 9th International Conference, CAiSE'97 Barcelona, Catalonia, Spain, June 16–20, 1997 Proceedings

This publication constitutes the refereed lawsuits of the ninth overseas convention on complex info structures Engineering, CAiSE'97, held in Barcelona, Spain, in June 1997. the quantity offers 30 revised complete papers chosen from a complete of 112 submissions; additionally incorporated is one invited contribution.

Elektronische Beschaffung: Stand und Entwicklungstendenzen (Business Engineering)

Praxis und Wissenschaft sind sich einig, dass die elektronische Beschaffung indirekter G? ter (Nicht-Produktionsmaterial) wenig Wettbewerbsvorteile schafft. Die weitaus gr? ?eren Herausforderungen und Einsparpotenziale liegen in der Beschaffung direkter G? ter (G? ter, die in die Leistungen eingehen).

Extra resources for Food Labelling

Example text

V) Claims that a food has special characteristics when all such foods have the same characteristics, if this fact is apparent in the claim. (vi) Claims which highlight the absence or non-addition of particular substances to food may be used provided that they are not misleading and provided that the substance: (a) is not subject to specific requirements in any Codex Standard or Guideline; (b) is one which consumers would normally expect to find in the food; (c) has not been substituted by another giving the food equivalent characteristics unless the nature of the substitution is clearly stated with equal prominence; and (d) is one whose presence or addition is permitted in the food.

1 Nutrition claim means any representation which states, suggests or implies that a food has particular nutritional properties including but not limited to the energy value and to the content of protein, fat and carbohydrates, as well as the content of vitamins and minerals. The following do not constitute nutrition claims: (a) the mention of substances in the list of ingredients; (b) the mention of nutrients as a mandatory part of nutrition labelling; (c) quantitative or qualitative declaration of certain nutrients or ingredients on the label if required by national legislation.

A healthful diet rich in nutrient or substance A may reduce the risk of disease D. ” 3. NUTRITION LABELLING 34 Any food for which a nutrition or health claim is made should be labelled with a nutrient declaration in accordance with Section 3 of the Codex Guidelines on Nutrition Labelling. GU I DEL I NES FO R USE OF NU T R I T I ON A ND HE ALTH C L A I MS (C AC /GL 23 -19 97) 4. 1 The only nutrition claims permitted shall be those relating to energy, protein, carbohydrate, and fat and components thereof, fibre, sodium and vitamins and minerals for which Nutrient Reference Values (NRVs) have been laid down in the Codex Guidelines for Nutrition Labelling.

Download PDF sample

Rated 4.03 of 5 – based on 11 votes