By Carolyn Mahoney
Health, meals and Social Inequality investigates how huge quantities of client info are utilized by the meals to allow the social rating of goods, foodstuff retailers and shoppers themselves, and the way this impacts nutrients intake patterns.
This ebook provides a clean social clinical standpoint at the well-being results of terrible nutrition. transferring the point of interest from person behaviour to the meals offer and how it's built and advertised, it discusses what's recognized in regards to the shaping of meals behaviours by way of either social thought and psychology. Exploring how wisdom of social identities and healthiness ideals and behaviours are utilized by the foodstuff undefined, Health, foodstuff and Social Inequality outlines, for instance, how advertisement advertising and marketing companies provide foodstuff businesses with info on the place to find snack and quickly meals while additionally advising governments on the place to website future health companies for these eating such meals disproportionately. Giving a sociological underpinning to Nudge thought whereas concurrently critiquing it within the context of vitamin and healthiness, this e-book explores how social type is a frequently disregarded issue mediating either person nutritional perform and meals advertising and marketing techniques.
This cutting edge quantity presents a close critique of selling and nutrients practices and areas type on the centre of nutrition and well-being. it's appropriate for students within the social sciences, public future health and marketing.
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Additional resources for Health, Food and Social Inequality: Critical Perspectives on the Supply and Marketing of Food
It is a process that is difficult to quantify, either in terms of the growth in product availability or the ultimate effects on consumption and health, but it must surely be a factor to consider when government points to industry efforts to make the food supply healthier. In this context, it is difficult to see how ‘nudge’ policies could succeed in changing population trends to consume large quantities of processed food, leading to weight gain and health risk – a pattern more prevalent in some social groups than others.
People of lower social classes are more likely than those of higher social classes to have an unhealthy diet, and larger bodyweights, but not in all cases; a significant proportion of people even in the highest social classes are overweight or obese; and while obesity is associated with a range of health problems, some people are healthy and fit even with large bodyweights (see Chapter 5). Nevertheless, in what Lawson would term a contrastive social demi-reg, there is a tendency for people of higher social classes to eat a higher quality diet and have better health and lower levels of obesity than those of lower social classes.
One other problem is that in looking beyond conventional, surfacelevel explanations, researchers may focus on psychosocial pathways to ill health, as Wilkinson did in his research on health inequalities, and for which he has been critiqued (Scambler 2002: 97; Scambler also cites critiques of Wilkinson by Coburn 2000 and Scambler and Higgs 2001). The former secretary of state for health, Andrew Lansley, interpreted this Analytical framework and methodology 29 notion to mean that people’s self-esteem must be bolstered so that they are encouraged to make better choices for themselves (DoH 2011b).