Ordinary Enchantments: Magical Realism and the

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Geographische Zeitschrift, vol. 84, issue 2, pp. 86-93. Tembleque and flan de pina, made with pineapple juice, eggs, rum, and liqueur or sherry, are both custard desserts seen on holiday and party tables in Puerto Rico, along with lechon asado (roast pig); mofongo, a spicy, garlic-flavored ground plantain side dish; and chicharrones (pork cracklings) and tostones de plantano verde (deep-fried plantains) for appetizers and snacks.

Format: Library Binding

Language: English

Format: PDF / Kindle / ePub

Size: 12.62 MB

Downloadable formats: PDF

Geographische Zeitschrift, vol. 84, issue 2, pp. 86-93. Tembleque and flan de pina, made with pineapple juice, eggs, rum, and liqueur or sherry, are both custard desserts seen on holiday and party tables in Puerto Rico, along with lechon asado (roast pig); mofongo, a spicy, garlic-flavored ground plantain side dish; and chicharrones (pork cracklings) and tostones de plantano verde (deep-fried plantains) for appetizers and snacks.

Pages: 280

Publisher: Vanderbilt University Press (February 27, 2004)

ISBN: 0826514413

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